Title: Blanc Mange
Categories: Aussie Dessert
Yield: 1 Servings

1/2	pt	Milk
2	ts	Sugar, [1 dessertspoon of...]
1	tb	Flour, corn
		Essence, lemon

Blend cornflour with a little of the milk. Put milk and sugar on to heat, but do not boil. Stir in blended cornflour with a wooden spoon until thick and smooth.

Add essence- put into a wetted mould to set. [Usually this was a cup with a missing handle.] Serve as sweet topped by thin jam.

A recipe from the POWELL family supplied by Mrs MARGARET POWELL from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:43) Doc's Place Bbs Online. (280) Cooking

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